Baklawa - the fabulous fillo treat can be stored and cared for in a number of different ways. The choice is really yours. Baklawa has a remarkable shelf-life and can last for weeks and sometimes months depending on how you store the pastries.

It is often difficult to identify old Baklawa because chances are someone likes the taste this way. You should choose a method of storage, which gives you the desired taste and texture most preferred.

We recommend that our pastries be stored at room temperature in an air-tight container. They should last for weeks in relatively fair conditions. You'll notice that the pastries will become more chewy and juicy as time goes on. Eventually, they'll begin to dry out which is generally an indication that they are nearing the end of their shelf life.

You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf life.

Finally, freezing is another alternative. Simply set at room temperature until pastries thaw and serve.

We know you'll enjoy our Baklawa pastries no matter how you choose to store them. Remember, they don't last forever mainly because they taste so good and you won't be able to resist eating them! Always use care with any food product.