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  Almond Fingers
Tightly rolled fillo pastry brushed with butter and stuffed with fresh ground cashews.

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Transform your special events and functions into memorable experiences, to be cherished forever, by you and your guests...

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Welcome to Baklawasecrets.com! We hope you will enjoy your journey through the website. Our feature pastry - Baklawa (or Baklava) is a Sultan Turkish tradition, hand made with 100% of the finest natural ingredients. Pistachios, cashews, almonds, walnuts, pinenNuts, fillo pastry, honey syrup, pure butter and vegetable ghee are just some of the enchanting flavours that you'll experience in just a single bite of our fillo filled pastries.
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Baklawa - the fabulous fillo treat can be stored and cared for in a number of different ways. The choice is really yours. Baklawa has a remarkable shelf-life and can last for weeks and sometimes months depending on how you store the pastries.
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The almond is constituted by an oval grain (almand) of whitish color. This grain is covered by a thin brown skin, and is nested in a shell more or less hard. A green and hard fibroid envelope covers the shell.
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