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The Nutritional content of our pastries provides a rich source in vitamins for the human body. Below are some of the vitamins with a brief description of their role

Calcium (Ca)
Calcium is the most important and plentiful mineral in the body which needs it to build and repair bones and teeth, help nerves function, make muscles contract, clot blood, and allow proper function of the heart. Almost all of the calcium in the body is stored in bone. The rest is found in the blood.
 
Copper (Cu)
IIt is a constituent of cytochrome oxidase and component of many enzymes like ascorbic acid oxidase, phenolase, lactase, etc. It also promotes formation of vitamin A in plants.
 
Folic Acid (B9)
Folic acid is one of eight water-soluble B vitamins that helps the body to convert carbohydrates into glucose which is "burned" to produce energy. It plays an important role in maintaining muscle tone along the lining of the digestive tract and promoting the health of the nervous system, skin, hair, eyes, mouth, and liver. Pregnancy can put a woman at risk for folic acid deficiency as the fetus easily depletes a mother's nutrient reserves.
 
Thiamin (B1)
Thiamin (Vitamin B1) plays a very important role in maintaining energy levels by converting Carbohydrate into Glucose for energy which is used by every single cell of the body.
 
Riboflavin
Riboflavin is made up of two enzymes called flavin mononucleotide and flavin adenine dinucleotide which are important in energy production. These coenzymes work as catalysts in the electron transport system, which result in the formation of a primary energy currency in the cell, called adenosine triphosphate. It is also essential in the making of fatty and amino acid, thereby helpful in the treatment of anemia.
 
Pautothemic Acid (B5)
Pantothenic acid is an essential nutrient in human nutrition. and is involved in a number of biological reactions, including the production of energy, the catabolism of fatty and amino acids, the synthesis of fatty acids, phospholipids, sphingolipids, cholesterol and steroid hormones, and the synthesis of heme and the neurotransmitter acetylcholine.

Zinc
Zinc helps with the healing of wounds and is a vital component of many enzyme reactions. Particularly important for healthy skin it is essential for a healthy immune system and resistance to infection. Zinc plays a crucial role in growth and cell division, in insulin activity, in the metabolism of the ovaries and testes and in liver function.
 
Niacin (B3)
Niacin helps the body to convert carbohydrates into glucose which is "burned" to produce energy and is essential
in the breakdown of fats and protein. It plays an important role in maintaining muscle tone along the digestive tract, promoting the health of the nervous system, skin, hair, eyes, mouth, and liver, ridding the body of toxic and harmful chemicals, improving circulation and reducing cholesterol levels in the blood.
 
Pyridoxine (B6)
Pyridoxine helps the body to convert carbohydrates into glucose which is "burned" to produce energy. Essential in the metabolism of fats and protein it plays an important role in maintaining muscle tone in the gastrointestinal tract and promoting the health of the nervous system, skin, hair, eyes, mouth, and liver.
 
Phosphorus
Phosphorus is needed for healthy bones and teeth, energy metabolism, and acidbase balance in the body.
Potassium
Potassium is essential for maintaining proper fluid balance, nerve impulse function, muscle function, cardiac (heart muscle) function.

 
Magnesium
Magnesium is one of the most abundant minerals in the body and is a cofactor in over 300 enzymatic reactions. It is required for protein and nucleic acid synthesis, the cell cycle, cytoskeletal and mitochondrial integrity and the binding of substances to the plasma membrane.
 
Iron (Fe)
Iron (Fe) is a necessary mineral for the proper function of hemoglobin, the protein in red blood cells that carries oxygen. It is also needed for proper muscle and organ function.
 

 
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